Pizza for dessert? Yes, you read that right! Imagine the tangy sweetness of ripe tomatoes, creamy cubes of paneer, and a delightful medley of spices atop a crispy crust—all topped with a sweet-savory glaze. This unique take on pizza is perfect for those who love experimenting with fusion flavors. Let’s dive in!
Why You’ll Love This Recipe
- Sweet and Savory Fusion: Combines classic pizza elements with a dessert twist.
- Quick to Make: Ready in under 30 minutes!
- Customizable: Use your favorite veggies and spices to tweak the flavors.
Ingredients
For the Base:
- 1 ready-made pizza base (or homemade dough)
- 2 tbsp unsalted butter, melted
For the Topping:
- 3 medium tomatoes, finely chopped
- 100g paneer, cut into small cubes
- 1/4 cup sweet corn (optional)
- 1/4 cup red bell peppers, finely diced
- 2 tbsp honey or maple syrup
- 1 tbsp brown sugar
- 1 tsp cinnamon powder
- 1/2 tsp chili flakes (for a slight kick)
- 1/4 tsp black pepper powder
- 2 tbsp shredded mozzarella cheese (optional)
- A handful of fresh mint or basil leaves for garnish
Instructions
1. Prep the Pizza Base
- Preheat your oven to 200°C (400°F).
- Place the pizza base on a baking tray and lightly brush it with melted butter. This ensures a golden, crispy crust.
2. Prepare the Toppings
- In a pan, heat 1 tbsp of butter and sauté the chopped tomatoes until soft and slightly caramelized (about 5 minutes).
- Add honey, brown sugar, cinnamon powder, chili flakes, and black pepper. Stir well to create a sweet-savory tomato sauce. Cook for another 2 minutes until the mixture thickens.
3. Assemble the Pizza
- Spread the prepared tomato mixture evenly over the pizza base.
- Top with paneer cubes, sweet corn, and bell peppers. Sprinkle mozzarella cheese if using.
- Drizzle a little extra honey on top for added sweetness.
4. Bake It
- Bake in the preheated oven for 10-12 minutes or until the edges of the crust are golden and crisp.
- If the cheese is added, it should be melted and slightly bubbly.
5. Garnish and Serve
- Remove from the oven and garnish with fresh mint or basil leaves.
- Slice and serve warm.
Tips for Perfect Tomato and Paneer Veg Pizza Dessert
- Paneer Prep: Lightly fry the paneer cubes in butter before adding them for a crispy texture.
- Sweetness Level: Adjust the amount of honey or sugar based on your preference.
- Custom Toppings: Try adding raisins, nuts, or a sprinkle of cardamom powder for more dessert vibes.
Tomato and Paneer Veg Pizza Dessert